Product description

Strawberry Daiquiri Slush mix recipes: STRAWBERRY DAIQUIRI: Mix the classic Strawberry Daiquiri by simply adding 375ml of white rum to the mix, in your Urban Thirst bucket, stir and freeze for at least 8 hours. Rub a lime wedge around the top of your cocktail glass, then cover with Urban Thirst Strawberry Rimming Sugar. STRAWBERRY & BASIL DAIQUIRI: Create a Strawberry & Basil Daiquiri just by adding finely chopped basil to the Urban Thirst bucket at the same time that you add 375ml of rum, and freeze. You may need to stir the frozen slush half way through the freezing process and before serving as the basil can sink to the bottom otherwise. STRAWBERRY MIMOSA: Impress your guests with an easy Strawberry Mimosa - pop one scoop of Strawberry Daiquiri Frozen Cocktail in a champagne glass and top with champagne. MIXED BERRY DAIQUIRI: Create a bit of French magic with a Mixed Bery Daiquiri - use 150ml Chambord and 225ml white rum (eg Barcadi) instead of 375ml rum to create a delicious raspberry and strawberry cocktail. FROZEN STRAWBERRY MARTINI: For a simple Strawberry Martini substitute 375ml vodka for rum. FRONZE STRAWBERRY MARGARITA: Take a trip to Mexico with a Frozen Strawberry Margarita just by using 375ml of white or gold tequila instead of rum with the Strawberry Daiquiri mix. STRAWBERRY FRUIT PUNCH: Combine one frozen Urban Thirst Strawberry Daiquiri (made with rum) with 1 bottle of champagne in a large bowl. Add one litre of a fruit juice such as guava and sliced strawberries. Add soda water to taste (up to one bottle) and stir. Perfect for a party.